Aaron's Blog

Tech, tinkering, and occasionally, a banjo tune

homebrew

Moving to Kegging my Homebrew

I've posted previously about homebrewing and have been brewing for almost three years now. Back in April, I took to destroying a perfectly good mini fridge to turn it into a kegerator.

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As any homebrewer can tell you, bottling is a pain in the ass. The delabling (if you're reusing bottles), the santization, and the bottle carbonization makes for a rather long and laborious process. Because I'd finally had it with bottling, I decided that kegging would be a wiser choice since:

  1. Less time would be spent on bottling
  2. Carbonization would be better controlled
  3. For most ales, production time would be cut by a week

Thankfully, my assumptions have proven to be true. So let's walk through what it took to make the kegerator.

The Build

I started off with the following hardware:

I won't go through the whole process of assembling, since the post over at missionarybrewer (which my build was largely based on) covers the steps more than sufficiently. I will mention a few gotchas for the particular fridge I used:

  • There are coolant lines running over in the upper rear left corner. DON'T drill back there
  • The 4.3 cu ft size is just a hair too small for both kegs to fit comfortably. I ended up using a multitool to carve out the front of the door, as well as the molding for holding the shelves so that the kegs would fit.

Now, some pics of the kegerator:

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If you've got any questions, feel free to reach out and let me know!