I’ve met quite a few homebrewers over the years and have learned tons from them. One of the things I always like asking about it their setup and getting to know what they use on brew day. I figured it’s time for me to do a HIB (How I Homebrew) post and let you know what I started brewing on, and where I’ve progressed. For Starters When I first started brewing, I started on a hand-me-down Mr.
I’ve posted previously about homebrewing and have been brewing for almost three years now. Back in April, I took to destroying a perfectly good mini fridge to turn it into a kegerator. As any homebrewer can tell you, bottling is a pain in the ass. The delabling (if you’re reusing bottles), the santization, and the bottle carbonization makes for a rather long and laborious process. Because I’d finally had it with bottling, I decided that kegging would be a wiser choice since: